|2018 J MOURAT "O.V.N.I" ROSE VAL DE LOIR|
Rose all day? But seriously try this one. Ample with ripe fresh wild strawberry, watermelon and pomegranate fruit on the nose leading to a juicy, refreshing palate of red berry fruits, blood orange, minerals, and a slight saltiness. Pretend you’re not sitting at home all alone and instead picture yourself in palm desert, by a pool, with a cabana boy. Yes Please!
|ADAMI 'GARBEL' PROSECCO BRUT|
ample? because I mean who really doesn’t like that word? with fruit, pears, apples and melons. Balanced flavors with crisp and refreshing aromas. Pleasantly tart? perfect as an aperitif, toasts and sitting at home alone in quarantine.
|ALOIS LAGEDER CHARDONNAY|
Because it?s orange county and we must have Chardonnay? it?s good.
A gourmet selection of meats, cheeses and treats perfect for a picnic or an evening in with wine, lots of wine.
|CHOCOLATE CHIP COOKIE DOUGH|
Fresh baked cookies without the mess. Take and Bake chocolate chip cookies.
On the border of Tuscany, Lazio, and Umbria–the area that also happens to be the birthplace of the ancient Etruscan civilization–Paolo and Noemia d’Amico have built a winery deeply embedded in tradition. The landscape is a result of a long period of volcanic erosion, and is full of deep valleys of cliffs and rock walls. Their cellar is modeled after the Etruscans, and was built underneath the vines, ensuring that temps are always ideal. This Merlot-Sangiovese blend is full-bodied and bright-toned, with notes of violets and fresh cherries.
|$25.00 – $275.00|| |
|DON PEDRO ALBARIÑO|
excellent young single-varietal based on a tear must without applying a press. new image of the bottle in this vintage 2017.
|$25.00 – $275.00|| |
|ENRICO SERAFINO GAVI DI G AVI|
chef’s love for white wine came from this grape? the scent of wildflowers and almond with fresh cut apples and plums? it’s fresh, dry and will bring your center into harmony with whatever we want to call this current state of living.
|HERMANO DEL VILLAR 'ORODE CASTILLA' VERDEJO|
100% Verdejo | this wine was supposed to have a home on one of chef’s wine dinners, but instead here we are, sipping wine at 10 in the morning because. well we can. This wine is bright and acidic with Meyer lemons and green apples the tiniest hints of chalky minerals and sea salt.
|LES VIGNERONS D'EST ZARGUES, "DOMAINE DE PRILLIRE"|
Full of energy, purity, and a perfectly calibrated hint of scrubby Mediterranean wildness, just like Chef. in the glass, it displays a textbook Syrah purple-ruby core with magenta highlights, with perfumed aromas of black cherries, black raspberries, violets, cracked pepper, wild herbs, lavender, and spice cake.
|PETIT BOURGEOIS CABERNET FRANC|
The first real love of Danielle. His name was Francis and it was in 1st grade. Ever since she’s been in love with this grape. crisp and fruity with the slightest hints of spice and red-currants. easy to drink.
|RENDEZ-VOUS with a CAUSE BOX|
Make your date night even more meaningful with our Rendez-Vous with a Cause Box. For $70 you will receive a gourmet selection of meats, cheeses and treats box for two, a bottle of wine (choose red or white) cookie dough and a bouquet of flowers. $5 will be donated to Operation Underground Railroad.
|RICCITELLI "HEY MALBEC"|
Hey girl heyyyyyy… Juicy black fruits combine with violets and black pepper, with soft and ripe tannins leading a soft and opulent finish. Lovely on its own or with juicy red meat.
|RIOJA VEGA CRIANZA|
A bright, fruit-driven Rioja with notes of cherry and cassis and a soft vanilla edge from the oak. Smooth, soft and fruit-driven.
|$30.00 – $330.00|| |
|SALOMON UNDHOF GRUNER VELTLINER|
Subtle white fruit, think pale yellow-plum and pear flesh having a mingle with fern and yeast because that’s how they like to party. The palate is zippy, light and easy to like, with fresh, bouncy fruit.
Emblematic variety of the Rueda appellation, this Verdejo is produced from the oldest vineyards of the Valdecuevas Group, but also the least productive, for qualitative reasons. Beautiful notes of apricot, fennel, green apple and chalk make up its inviting aromatic profile. The same accents can be found on the palate, supported by a welcome acidity.
|$25.00 – $275.00|| |
|WILHELM WALCH 'PRENDO' PINOT NOIR|
A stainless steel beauty here? mouth filling with a velvety, rich and elegant body and mild tannins. delicious and fruity on the nose, eat with cheese? the stinkier the better.