| Item | Description | Price | |
|---|---|---|---|
| ARTISANAL CHEESE | rotating selection | accoutrements | $14.00 | |
| CLAMS | tomato broth | house sausage | fennel | calabrian chili | toast | $18.00 | |
| DUCK FLATBREAD | caramelized onion | brie | arugula | honey | $16.00 | |
| FROMAGE FORT | cheese bits | house made butter | herbs | toast | $14.00 | |
| MARGHERITA FLATBREAD | marinara | burrata | basil | roasted toatoes | $15.00 – $27.00 | |
| RILLETTES | salmon belly | house made pickles | capers | citrus | toast | $15.00 | |
| ROOTS HUMMUS | roasted crudités | olive oil flatbread | $13.00 | |
| TAPENADE | white bean puree | castelvetrano | kalamata | baguette | $14.00 | |
| WARMED OLIVES | castelvetrano | kalamata | garlic |herbs | toast | $13.00 | |
| WHIPPED BURRATA | roasted tomatoes | greens | balsamic | toast | $14.00 | |
| Item | Description | Price | |
|---|---|---|---|
| BEETS | radicchio | basil | burrata | herbed bread crumbs | balsamic | $12.00 – $24.00 | |
| CAESAR | heirloom lettuce | parmesan | lemon zest | country toast | $10.00 – $22.00 | |
| GRAINS | side of grains | faro | roasted roots | dried figs | labneh | cucumber | mint | $14.00 – $26.00 | |
| KALE | blueberries | roasted carrots | goat cheese | pecans | shallots | $14.00 – $26.00 | |
| SUMMER SQUASH | herbed marinated | greens | herbs | citrus | parmesan | $14.00 – $26.00 | |
| Item | Description | Price | |
|---|---|---|---|
| BISTECCA | grass fed | dressed spinach | potatoes | chimichurri | $25.00 – $37.00 | |
| CAVATELLI | house made sausage | brocoli rabe | pecorino | $19.00 – $31.00 | |
| COQ AU VIN BLANC | half chicken | onion | potatoes | mushroom | tarragon | $25.00 – $37.00 | |
| GNUDI | ricotta dumpling| herbs | marinara rosa | $18.00 – $30.00 | |
| LINGUINE | marinara | roasted tomatoes | goat cheese | basil | $18.00 – $30.00 | |
| OSSO BUCCO | braised lamb | white bean puree| tomato confit | gremolata | $27.00 – $39.00 | |
| POLENTA | grilled asparagus | wild mushrooms | shaved pecorino| herbs | $18.00 – $30.00 | |
| SALMON | white bean ragu | broccoli rabe | roasted tomatoes | salsa verde | $26.00 – $38.00 | |
| SWORDFISH PROVENÇIAL | blistered tomatoes | olives | potatoes | provence butter | $25.00 – $37.00 | |
| Item | Description | Price | |
|---|---|---|---|
| CREAMY POLENTA | side of creamy polenta | shaved pecorino | $8.00 | |
| HONEY ROASTED CARROTS | side of honey roasted carrots | brown butter | crushed pepper | herbs | $8.00 | |
| POTATOES PROVENÇIAL | side of potatos provencial | herbs de provence | blistered tomatoes | olives | $8.00 | |
| ROASTED SEASONAL VEGETABLES | side of roasted seasonal vegetables | olive oil | garlic | herbs | $8.00 | |
| WHITE BEAN GRATIN | side of white bean gratin | parmesan | herbs | $8.00 | |
| Item | Description | Price | |
|---|---|---|---|
| ALMOND APPLE BOSTOCK | DESSERT – housemade frangipane | maple apple syrup | gelato | $12.00 | |
| CARDAMOM ROSE POSSET | citrus cream | chantilly | toasted pistachios | $9.00 | |
| FRENCH CHOCOLATE CAKE | french chocolate cake with salted caramel | ice cream | $9.00 | |
| PEACH CRISP | peach crisp with brown sugar sage crumb | ice cream | caramel | $10.00 | |
| THE COOKIE | a brown butter chocolate chip | salted caramel | gelato | $10.00 | |
