LUNCH MENU

Maison believes in the integrity of the dishes we serve. Good food should be accessible and desirable. It should be organic; we should know where and how it came to be on our table. Welcome home. – Chef Danielle

Please note that our menu is seasonal and changes often. The menu posted online may not be the same as what is offered in house. 

ON THE TABLE

ROASTED BEET HUMMUS
roasted crudités | olive oil flatbread | 13

WARMED OLIVES
castelvetrano | kalamata | garlic |herbs | toast | 13

ARTISANAL CHEESE
Rotating Selection| accoutrements | 14

RILLETTES
salmon belly | house made pickles | capers | citrus | toast | 15

WHIPPED BURRATA
roasted tomatoes | greens | balsamic | toast | 14

BAKED BRIE
honey | toasted almonds | berries | baguette | 16

TARTINES

WILD MUSHROOM & THYME
gruyere | wilted spinach | garlic butter | 12

POULETTE
pistou chicken| burrata | greens | tomatoes | balsamic | 16

DUCK CONFIT
triple cream brie | caramelized onions | arugula | honey | 16

TAGLIATA
sliced steak | caramelized onions | goat cheese | balsamic | 18

WHITE BEAN RAGU
dressed greens | fried egg | feta | chimichurri | 12

GARDEN

Add Steak or Salmon | 12

CAESAR
heirloom lettuce | parmesan | lemon zest | country toast | 10

PASTO
tomatoes | red onion | greens | cucumber | garbanzo | zucchini | radicchio | feta | salami | olives | oregano vinaigrette | 14

KALE
blueberries | toasted pine nuts | parmesan | lemon | shallots | 14

BEETS
herbed labne | roasted beets | shallots | arugula | pistachios | 14

GRAINS
farro | roasted roots |dried figs | labneh | cucumber | mint | 13

BURRATA CAPRESE
heirloom tomato | wild arugula | fennel | torn basil | 13

SPRING CHOP
lettuce | peas |strawberries |pistachios | goat cheese | 14

PLATES

SALMON NIÇOISE
potatoes | green beans | olives | tomatoes | egg | 18

CHICKEN SALAD
peas | shallot | mint | greens | sherry vinaigrette | 18

CAVATELLI
house made sausage | broccoli rabe | pecorino | 16

LINGUINE
house-made pasta |roasted tomatoes | herbs | goat cheese | 16

MARGHERITA FLATBREAD
marinara | burrata | basil | roasted tomatoes | 15

GARDEN FLATBREAD
wild mushrooms | asparagus | red onion | gruyere | 16

DOLCE

ALMOND APPLE BOSTOCK
house made frangipane | maple apple syrup | gelato | 12

FRENCH CHOCOLATE CAKE
salted caramel | ice cream | 9

PEACH CRISP
brown sugar sage crumb | ice cream | caramel | 10

CARDAMOM ROSE POSSET
citrus cream | chantilly | toasted piscachios | 9

THE COOKIE
brown butter chocolate chip | salted caramel | gelato | 10

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