LUNCH MENU
Maison believes in the integrity of the dishes we serve. Good food should be accessible and desirable. It should be organic; we should know where and how it came to be on our table. Welcome home. – Chef Danielle
Please note that our menu is seasonal and changes often. The menu posted online may not be the same as what is offered in house.
ON THE TABLE
ROASTED ROOTS HUMMUS
roasted crudités | olive oil flatbread $15
WARMED OLIVES
castelvetrano | kalamata | garlic |herbs | toast $13
ARTISANAL CHEESE
Rotating Selection| accoutrements $16
RILLETTES
salmon belly | house made pickles | capers | citrus | toast $15
WHIPPED BURRATA
roasted tomatoes | greens | balsamic | toast $14
TARTINES
WILD MUSHROOM & THYME
gruyere | wilted spinach | garlic butter $13
POULETTE
pistou chicken| burrata | greens | tomatoes | balsamic $16
DUCK CONFIT
triple cream brie | caramelized onions | arugula | honey $17
TAGLIATA
sliced steak | caramelized onions | goat cheese | balsamic $19
WHITE BEAN RAGU
dressed greens | fried egg | feta | chimichurri $12
GARDEN
Add Steak or Salmon | 12
CAESAR
heirloom lettuce | parmesan | lemon zest | country toast $10
PASTO
tomatoes | red onion | greens | cucumber | garbanzo | zucchini | radicchio | feta | salami | olives | oregano vinaigrette $15
KALE
blueberries | toasted pine nuts | parmesan | lemon | shallots $15
BEETS
herbed labne | roasted beets | shallots | arugula | pistachios $14
GRAINS
farro | roasted roots |dried figs | labneh | cucumber | mint $13
BURRATA CAPRESE
heirloom tomato | wild arugula | fennel | torn basil $13
SPRING CHOP
lettuce | peas |strawberries |pistachios | goat cheese $14
PLATES
SALMON NIÇOISE
potatoes | green beans | olives | tomatoes | egg $19
CHICKEN SALAD
peas | shallot | mint | greens | sherry vinaigrette $18
CAVATELLI
house made sausage | broccoli rabe | pecorino $16
LINGUINE
house made pasta |roasted tomatoes | herbs | goat cheese $16
MARGHERITA FLATBREAD
marinara | burrata | basil | roasted tomatoes $15
GARDEN FLATBREAD
wild mushrooms | asparagus | red onion | gruyere $16
DOLCE
Affogato
wild goose espresso | vanilla gelato $9
Upside Down Pear Cake
salted caramel | crème anglaise $10
Warm Apple Crisp
brown sugar sage crumb | gelato $10
THE COOKIE
salted caramel | gelato $10
Cardamon Panna Cotta
blueberry compote $9
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