BRUNCH
Maison believes in the integrity of the dishes we serve. Good food should be accessible and desirable. It should be organic; we should know where and how it came to be on our table. Welcome home. – Chef Danielle
Please note that our menu is seasonal and changes often. The menu posted online may not be the same as what is offered in house.
ON THE TABLE
HUMMUS white bean hummus | house pita | roasted vegetables
ROASTED GOAT CHEESE DIP goat cheese | parmesan | tomato garlic confit | toast
TAPENADE VERT castelvetrano | capers | garlic | toasted baguette
WARMED OLIVES castelvetrano | kalamata | garlic |herbs | marcona
TOAST & TARTINES
add on | sausage | shrimp | steak | avocado | egg
AVOCADO crushed avocado | red pepper | lemon zest | herbs
CHAMPIGNON crushed avocado | wild mushrooms| fried egg | parmesan
LE FERME crushed avocado | dressed arugula | roasted tomatoes | fried egg | parmesan
GRAVLAX crushed avocado | house cured salmon | capers
TOMATE crushed avocado | tomato confit | balsamic reduction
CHEVRE whipped goat cheese | soft scrambled eggs | roasted tomatoes | goat cheese
BANANAS nut butter | banana | berries | honey | pecans
RICOTTA house made honey whipped ricotta | blueberry jam | mint
WILD MUSHROOM & THYME gruyere | wilted spinach | garlic butter
DUCK CONFIT triple cream brie | caramelized onions | arugula | honey
TAGLIATA grassfed bavette | caramelized onions | goat cheese | balsamic
BOWLS & PLATES
add | sausage | steak | egg | salmon | avocado
GRANOLA organic yogurt | seasonal berries | raw honey
DUCK HASH roots | duck confit | caramelized onions | arugula | poached eggs | spicy honey
CAVATELLI house made sausage | broccoli rabe | pecorino cream
CHOP lettuces | mixed berries | cucumbers | peas | shallots | goat cheese |vinaigrette
KALE Tuscan kale | blueberries | pine nuts | shallots | parmesan
GRAINS farro | roasted roots |dried figs | labneh | cucumber | herbed garbanzo | mint
SALMON NIÇOISE potatoes | green beans | olives | tomatoes | egg
CHICKEN SALAD peas | shallot | mint | greens | sherry vinaigrette
DUTCH BABY seasonal berries | sweetened mascarpone | maple syrup
CURED SALMON toast | pickled onions | capers | labneh
2 EGG smashed potatoes |dressed greens | seasonal berries | country toast
FRITTATA tomato confit | spinach | feta | toast
STEAK AND EGGS grass fed bavette | 2 eggs | smashed potatoes | toast
SCRAMBLE egg whites | wild mushrooms | kale | feta | toast
SWEETS & MUST HAVES
AFFOGATO wild goose espresso | vanilla gelato
LEMON BLUEBERRY CRISP brown butter crumb | vanilla gelato
THE COOKIE salted lavender caramel | vanilla gelato
Morning Mimosas
Specialty Cocktails
Little Sister’s Pastries (made fresh every day)
Coffee Shop Treat
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