DAY MENU
Maison believes in the integrity of the dishes we serve. Good food should be accessible and desirable. It should be organic; we should know where and how it came to be on our table. Welcome home. – Chef Danielle
Please note that our menu is seasonal and changes often. The menu posted online may not be the same as what is offered in house.
TO SHARE
hummus – garlic confit hummus | roasted garbanzo | house pita – add roasted vegetables
rillettes – poached salmon belly |crème fraiche | herbs | capers | house pickles | baguette
fromage fort – herb & shallot whipped | toasted baguette
tapenade – Castelvetrano | kalamata | capers | garlic | toasted baguette
warmed olives – castelvetrano | kalamata | garlic |herbs | marcona
TOAST
add on | sausage 5 | avocado 2 | egg 2 | burrata 5
avocado – crushed avocado | red pepper | lemon zest | herbs
champignon – crushed avocado | wild mushrooms| fried egg | parmesan
le ferme – crushed avocado | dressed arugula | roasted tomatoes | fried egg | parmesan
gravlax – crushed avocado | house cured salmon | capers
tomate – crushed avocado | tomato confit | balsamic reduction
chevre – whipped goat cheese | soft scrambled eggs | roasted tomatoes | goat cheese
bananas – nut butter | banana | berries | honey | pecans
pistou – organic scrambled eggs | prosciutto | pistou verde| arugula
ricotta – house made honey whipped ricotta | blueberry jam | mint
BOWLS
add on | sausage 5 | avocado 2 | egg 2 | burrata 5
steel cut oats – honey | seasonal berries | cashew milk
granola – organic yogurt | seasonal berries | raw honey
duck confit hash – root vegetables | duck confit | dressed arugula | fried eggs | spicy honey
garden hash – root vegetables | farro | spinach | poached eggs | avocado | salsa vert
cavatelli – house made sausage | broccoli rabe | pecorino cream
PLATES
add on | sausage 5 | avocado 2 | egg 2 | burrata 5
dutch baby – seasonal berries | sweetened mascarpone | maple syrup
cured salmon – toast | pickled onions | capers |labneh
oeufs cocotte – baked eggs with cream | gruyere | french ham | toast
2 egg – smashed potatoes |dressed greens | seasonal berries | country toast
frittata – tomato confit | spinach | feta | toast
steak and eggs – grass fed steak | 2 eggs | smashed potatoes | toast
jambon cru – soft scrambled eggs | roasted asparagus | speck | toast
scramble – egg whites | wild mushrooms | kale | feta | toast
TARTINES
WILD MUSHROOM & THYME – gruyere | wilted spinach | garlic butter
POULETTE – pistou chicken| burrata | greens | tomatoes | balsamic
DUCK CONFIT -triple cream brie | caramelized onions | arugula | honey
TAGLIATA – grassfed bavette | caramelized onions | goat cheese | balsamic
GARDEN
add on | sausage 5 | avocado 2 | egg 2 | burrata 5
bistro – lettuces |cucumbers| walnuts | pickled shallots | goat cheese | sherry vinaigrette
Chop – lettuces | mixed berries | cucumbers | peas | shallots | goat cheese |vinaigrette
kale – Tuscan kale | blueberries | pine nuts | shallots | parmesan
beets – roasted beets | arugula | radicchio | pistachios | feta | balsamic reduction
grains – farro | roasted roots |dried figs | labneh | cucumber | herbed garbanzo | mint
salmon nicoise – potatoes | green beans | olives | tomatoes | egg
chicken salad – peas | shallot | mint | greens | sherry vinaigrette
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