Maison believes in the integrity of the dishes we serve. Good food should be accessible and desirable. It should be organic; we should know where and how it came to be on our table. Welcome home. – Chef Danielle


Domaine CoLLin Crémant Du Limoux Brut | LangueDoC, Fr $12 | 48
Chardonnay, Chenin, Pinot Noir – Pear, baguette and a squeeze of lemon

Domaine De La ChanteLeuserie Brut rose | Loire vaLLey, Fr $17 | 68
Cabernet Franc – summer cherries, croissant and lemon zest

CharLes eLLner Champagne ‘Carte BLanChe’ Brut |Champagne, Fr $22 | 88
Chardonnay, Pinot Noir, Pinot Meunier –Crisp green apple, baguette, hint of chal

phiLipponnat Cuvee royaLe reserve Brut rose | Champagne, Fr $150
Pinot Noir—Sophisticated and hedonistic… quite an act!


la croix gratiot picpoul de pinet | languedoc, fr $11 | 44
picpoul—a citrus brine and some tart nectarine skins delivered with a zip

chateau laubarit | bordeaux, fr $13 | 52
sauvignon blanc, semillon and muscadelle—green apple, floral and wet river rocks

domaine champalou vouvray |loire valley, fr $16 | 64
chenin blanc—a bounty of stone fruits accented by lemon juice and river stones

jean marc brocard chablis | burgundy, fr $17 | 68
chardonnay – no butter, all green apple, minerals and a hint of mint. searingly fresh

domaine de sacy sancerre | loire valley, fr $20 | 80
sauvignon blanc—the birthplace of the noble grape, brimming with gooseberry, citrus and minerality

kuentz-bas pinot blanc | alsace, fr $14 | 56
pinot blanc—apple, quince paste and hint of citrus in a medium-full delivery

domaine pascal bonhomme vire-clesse ‘vielles vignes’| burgundy, fr $18 | 72
chardonnay—the richness you were seeking

david moret chassagne-montrachet | burgundy, fr $180
chardonnay—robust, with verve and all the creamy, appley goodness. yes, my queen


domaine de colette regnie | beaujolais, fr $13 | 52
gamay–crunchy mélange of berries and stony minerality. delicious

charles gonnet mondeuse | savoie, fr $12 | 48
mondeuse—black fruits, elderberry rolled in forest floor. rustic, but not too much

domaine michel magnien bourgogne rouge | burgundy, fr $20 | 80
pinot noir—regal and superb, this is a stellar offering

domaine de la croix chinon | loire, fr $14 | 56
cabernet franc—black plums, pencil shavings and a pinch of spice

francois villard ‘l’appel des serines’
| rhone, fr $14 | 56
syrah—black plum, beef jerky and cracked pepper

chateau daviaud bordeaux |bordeaux, fr $13 | 52
cabernet sauvignon, merlot –black cherry, baking spice and a firm backbone

m&r vin de france |vdf, fr $16 | 64
merlot and cabernet franc –blackberry and savory spice in a robust full-frame

chateau les croisille ‘calcaire’ | cahors, fr $18 | 72
malbec—black plum, blackberry, spice on an inky and sinewy full-body

nicole chanrion cote de brouilly | beaujolais, fr $60
gamay—leading with berries and plenty of minerality this is a little heartthrob

jean fournier marsannay ‘clos du roy’ | burgundy, fr $100
pinot noir—well integrated flavors of black n’ blue fruits with sweet spice. crowd-pleasing

domaine chicotot nuit-st-georges | burgundy, fr $160
pinot noir—chiseled and structured, balancing fruits and savory spice in a light frame

domaine de pallus chinon le ‘clos de pallus’ | loire valley, fr $95
cabernet franc —blackberry, mulling spices and black tea – a smooth peppery finish

domaine des lises crozes-hermitage | rhone, fr $60
syrah—a comforting blend of savory and fruity, this checks all the boxes

chateau cabrieres chateauneuf du pape ‘cuvee des silex’| rhone, fr $75
grenache, syrah—powerful and bold, this wine demands protein

chateau haut-segottes st.emilion | bordeaux, fr $80
merlot—dry and elegant yielding black plum, blackberry and a ton of wood spice


Domaine De Fontsainte vin gris | LangueDoC, Fr $12 | 48
Carignan, Merlot—Hold up! This is great.

auDeBert BourgeuiL rose | Loire vaLLey, Fr $45
Cabernet Franc—red berries, herbs and minerals. A geeky selection

Domaine turenne ‘CamiLe’ Cotes-Des-provenCe | provenCe, FR $14 | $56
Grenache, Cinsault, Syrah—ocean spray and red fruits—just lovely

Domaine BastiDe BLanChe BanDoL | provenCe, Fr $65
Mourvedre—floral, saline and bold from this special site


catherine et patrick bottex bugey -cerdon rose ‘la cueille’ | jura, fr $15 | 60
gamay—a friendly, bubbly rose that marries cherries and fresh flowers. a happy send off

chateau haut-mayne sauternes 375 ml | bordeaux, fr $14 | 56
semillon, sauvignon blanc—textured, honeyed and bright. a must with cheese


ayinger bairish pilsner
germany | 5.3% abv | $6

konig grapefruit radler
germany | 1.9% abv | $5

bavik super wit
belgium | 5% | $7

samuel smith organic pear cider
england | 5.0% abv | gf | $8

daura damm lager
spain | 5.4% | gf* | $6

samuel smith pale ale
england | 5.0% abv | $8

dragon stout
jamaica | 7.5% abv | $7


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