Maison believes in the integrity of the dishes we serve. Good food should be accessible and desirable. It should be organic; we should know where and how it came to be on our table. Welcome home. – Chef Danielle


Domaine Collin Crémant du Limoux Brut | Languedoc, FR $12 /48
Chardonnay, Chenin, Pinot Noir – Pear, baguette and a squeeze of lemon.

Clos Roussely ‘Cuvee Favorite’ Brut Rose | Loire Valley, FR $17 /68
Pineau d’Anuis and Cabernet Franc –Red cherry, Meyer Lemon, mineral over brioche.

Charles Ellner Champagne ‘Carte Blanche’ Brut |Champagne, FR $22 /88
Chardonnay, Pinot Noir, Pinot Meunier –Crisp green apple, baguette, hint of chalk.

Ployez-Jacquesmart Champagne NV Brut | Champagne, FR $110
Chardonnay, Pinot Noir, Pinot Meunier—OOOh baby I love your ways. Luscious, zesty and all things nice.

Philipponnat Cuvee Royale Reserve Brut Rose | Champagne, FR $150
Pinot Noir—Sophisticated and hedonistic… quite an act!


La Croix Gratiot Picpoul de Pinet |Languedoc, FR $11 /44
Picpoul—A citrus brine and some tart nectarine skins delivered with a zip.

Chateau Laubarit | Bordeaux, FR $13/52
Sauvignon Blanc, Semillon and Muscadelle—Green apple, floral and wet river rocks.

Domaine Champalou Vouvray |Loire Valley, FR $16/64
Chenin Blanc—a bounty of stone fruits accented by lemon juice and river stones.

Jean Marc Brocard Chablis | Burgundy, FR $17/ 68
Chardonnay – No butter, all green apple, minerals and a hint of mint. Searingly fresh.

Domaine de Sacy Sancerre | Loire Valley, FR $20/80
Sauvignon Blanc—The birthplace of the noble grape, brimming with gooseberry, citrus and minerality.

Kuentz-Bas Pinot Blanc | Alsace, FR $14/56
Pinot Blanc—Apple, quince paste and hint of citrus in a medium-full delivery.

Domaine Pascal Bonhomme Vire-Clesse ‘Vielles Vignes’| Burgundy, FR $18/72
Chardonnay—The richness you were seeking.

David Moret Chassagne-Montrachet | Burgundy, FR $180
Chardonnay—Robust, with verve and all the creamy, appley goodness. Yes, my queen.


Domaine de Colette Regnie |Beaujolais, FR $13 /52
Gamay–Crunchy mélange of berries and stony minerality. Delicious.

Charles Gonnet Mondeuse | Savoie, FR $12 /48
Mondeuse—Black fruits, elderberry rolled in forest floor. Rustic, but not too much.

Domaine Michel Magnien Bourgogne Rouge | Burgundy, FR $20 /80
Pinot Noir—Regal and superb, this is a stellar offering.

Domiane de La Croix Chinon| Loire, FR $14 /56
Cabernet Franc—black plums, pencil shavings and a pinch of spice.

Francois Villard ‘L’Appel des Serines’ | Rhone, FR $14/ 56
Syrah—black plum, beef jerky and cracked pepper.

Chateau Daviaud Bordeaux |Bordeaux, FR $13 /52
Cabernet Sauvignon, Merlot –Black cherry, baking spice and a firm backbone.

M&R Vin De France |VdF, FR $16/ 64
Merlot and Cabernet Franc –Blackberry and savory spice in a robust full-frame.

Chateau Les Croisille ‘Calcaire’ | Cahors, FR $18/72
Malbec—Black plum, blackberry, spice on an inky and sinewy full-body.

Nicole Chanrion Cote de Brouilly| Beaujolais, FR $60
Gamay—Leading with berries and plenty of minerality this is a little heartthrob.

Jean Fournier Marsannay ‘Clos Du Roy’ | Burgundy, FR $100
Pinot Noir—Well integrated flavors of black n’ blue fruits with sweet spice. Crowd-pleasing.

Domaine Chicotot Nuit-St-Georges | | Burgundy, FR $160
Pinot Noir—Chiseled and structured, balancing fruits and savory spice in a light frame.

Domaine Des Lises Crozes-Hermitage | Rhone, FR $60
Syrah—A comforting blend of savory and fruity, this checks all the boxes.

Chateau Cabrieres Chateauneuf du Pape ‘Cuvee des Silex’| Rhone, FR $75
Grenache, Syrah—Powerful and bold, this wine demands protein.

Chateau Haut-Segottes St.Emilion | Bordeaux, FR $80
Merlot—Dry and elegant yielding black plum, blackberry and a ton of wood spice.


Domaine De Fontsainte Vin Gris| Languedoc, FR $12 / 48
Carignan, Merlot—Hold up! This is great.

Audebert Bourgeuil Rose | Loire Valley, FR $45
Cabernet Franc—red berries, herbs and minerals. A geeky selection.

Domaine Turenne ‘Camile’ Cotes-des-Provence| Provence, FR $14 /$56
Grenache, Cinsault, Syrah—ocean spray and red fruits—just lovely.

Domaine Bastide Blanche Bandol |Provence, FR $50
Mourvedre—floral, saline and bold from this special site.


Catherine et Patrick Bottex Bugey -Cerdon Rose ‘La Cueille’| Jura, FR $15 /60
Gamay—A friendly, bubbly rose that marries cherries and fresh flowers. A happy send off.

Chateau Haut-Mayne Sauternes 375 ml | Bordeaux, FR $14/56
Semillon, Sauvignon Blanc—Textured, honeyed and bright. A must with cheese.


Paulner Original Munich Lager Munich, DE $1.53 / can

Scrimshaw Pilsner Fort Bragg, CA $1.38 / bottle

Reissdorf Kolsch Cologne, DE $1.68 / can

Offshoot Escape West Coast IPA Placentia, CA $2.80 / can

Unibroue ‘La Fin De Monde’ Tripel Montreal, CA $2.38 / can

Anderson Valley ‘Barney Flats’ Oatmeal Stout $1.36 / can

Steigl Grapefruit Radler Salzburg, AT $1.53 / can

Sincere Dry Apple Cider Napa, CA $2.45 / can


WILD MUSHROOM & THYME – gruyere | wilted spinach | garlic butter
POULETTE – pistou chicken| burrata | greens | tomatoes | balsamic
DUCK CONFIT -triple cream brie | caramelized onions | arugula | honey
TAGLIATA – grassfed bavette | caramelized onions | goat cheese | balsamic


add on | sausage 5 | avocado 2 | egg 2 | burrata 5

bistro – lettuces |cucumbers| walnuts | pickled shallots | goat cheese | sherry vinaigrette
Chop – lettuces | mixed berries | cucumbers | peas | shallots | goat cheese |vinaigrette
kale – Tuscan kale | blueberries | pine nuts | shallots | parmesan
beets – roasted beets | arugula | radicchio | pistachios | feta | balsamic reduction
grains – farro | roasted roots |dried figs | labneh | cucumber | herbed garbanzo | mint
salmon nicoise – potatoes | green beans | olives | tomatoes | egg
chicken salad – peas | shallot | mint | greens | sherry vinaigrette


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