DINNER MENU

Maison believes in the integrity of the dishes we serve. Good food should be accessible and desirable. It should be organic; we should know where and how it came to be on our table. Welcome home. – Chef Danielle

Please note that our menu is seasonal and changes often. The menu posted online may not be the same as what is offered in house. 

FROMAGE ET PLUS

ARTISANAL CHEESE
monger’s choice | accoutrements | 14

CHARCUTERIE
monger’s choice | accoutrements | 16

GIGANTE BEANS
olive oil marinade | citrus | sliced baguette | 7

PEPPADEWS
herbs de provence | whipped goat cheese | olive oil | 7

FONDUE
gruyere | cornichon | salami | whole grain mustard | baguette | 12

BAKED BRIE
butter crust | honey | pine nuts | berries | baguette | 16

ON THE TABLE

ROASTED BEETS HUMMUS
roasted crudités | olive oil flatbread | 13

WARMED OLIVES
castelvetrano | kalamata | garlic |herbs | toast | 13

RILLETTES
salmon belly | house-made pickles | capers | citrus | toast | 15

WHIPPED BURRATA
roasted tomatoes | greens | balsamic | toast | 14

CLAMS
tomato broth | house sausage | fennel | calabrian chili | toast | 18

DUCK FLATBREAD
caramelized onion | brie | arugula | honey | 16

MARGHERITA FLATBREAD
marinara | burrata | basil | roasted tomatoes | 15

GARDEN

Add steak or salmon | $12

CAESAR
heirloom lettuce | parmesan | lemon zest | country toast | 10

KALE
blueberries | toasted pine nuts | parmesan | lemon | shallots | 14

BEETS
herbed labne | roasted beets | shallots | arugula | herbs | 14

GRAINS
farro | roasted roots |dried figs | labneh | cucumber | mint | 13

BURRATA CAPRESE
heirloom tomato | wild arugula | fennel | torn basil | 13

SPRING CHOP
lettuce | peas |strawberries |pistachios | goat cheese | 14

ENTREE

LOUP DE MER MEUNIÈRE
asparagus | brown butter | pistou | pine nuts | 29

SALMON
white bean ragu | broccoli rabe | roasted tomatoes | salsa verde | 26

SWORDFISH PROVENÇIAL
blistered tomatoes | olives | potatoes | provence butter | 25

RISOTTO
shrimp | arborio | english peas | parmesan| herbs | 24

OSSO BUCCO
braised lamb | polenta | blistered tomatoes | gremolata | 29

BISTECCA
grass fed| dressed spinach | potatoes | chimichurri | 25

COQ AU VIN BLANC
half chicken | onion | potatoes | mushroom | tarragon | 26

LINGUINE
house made pasta |roasted tomatoes | basil| goat cheese | 18

A LA MAR
linguine | shrimp | clams | fennel | garlic | parmesan | herbs | 26

CAVATELLI
house made sausage | brocoli rabe | pecorino | 19

GNUDI
ricotta dumpling| herbs | marinara rosa | 18

SIDES | $8

POTATOES PROVENÇIAL
herbs de provence| blistered tomatoes | olives

ROASTED SEASONAL VEGETABLES
olive oil | herbs & spices

CREAMY POLENTA
shaved pecorino

HONEY ROASTED CARROTS
brown butter |crushed red pepper | herbs

DESSERT DOLCE

BUTTERSCOTCH BUDINO
vanilla whipped cream | 9

FLOURLESS CHOCOLATE CAKE
salted caramel | ice cream | 9

CHERRY CRISP
brown sugar sage crumb | ice cream | caramel | 10

CHOCOLATE MOUSSE
olive oil whipped cream | sea salt | 9

THE COOKIE
brown butter chocolate chip | salted caramel | gelato | 10

OUR NEWSLETTER

Join the Maison family and subscribe to our newsletter.

MailChimp Newsletter