DINNER MENU
Maison believes in the integrity of the dishes we serve. Good food should be accessible and desirable. It should be organic; we should know where and how it came to be on our table. Welcome home. – Chef Danielle
Please note that our menu is seasonal and changes often. The menu posted online may not be the same as what is offered in house.
TO SHARE
hummus – garlic confit hummus | roasted garbanzo | house pita – add roasted vegetables
rillettes – poached salmon belly |crème fraiche | herbs | capers | house pickles | baguette
fromage fort – herb & shallot whipped | toasted baguette
tapenade – Castelvetrano | kalamata | capers | garlic | toasted baguette
clams – fennel | garlic | sausage | manila | Calabrian | white wine | toast
duck flatbread – duck confit | caramelized onions | brie cheese | arugula | spicy honey
warmed olives – castelvetrano | kalamata | garlic |herbs | marcona
GARDEN
bistro – lettuces |cucumbers| walnuts | pickled shallots | goat cheese | sherry vinaigrette
chop – lettuces | mixed berries | cucumbers | peas | shallots | goat cheese |vinaigrette
kale – Tuscan kale | blueberries | pine nuts | shallots | parmesan
beets – roasted beets | arugula | radicchio | pistachios | feta | balsamic reduction
grains – farro | roasted roots |dried figs | labneh | cucumber | mint
ENTREE
coq au vin – half chicken | onion | potatoes | mushroom | herbs
bisteca provencal – grassfed bavette | blistered tomatoes | olives | potatoes | provence butter
salmon – braised French lentils | roasted tomatoes | salsa verte
branzino – heirloom potatoes | fennel | capers | arugula | beurre blanc
risotto aux crevettes – butter poached tiger shrimp | sweet onion | english peach | parmesan | herbs
beef bourguignon – heirloom potatoes | carrots | pearl onions | wild mushrooms | red wine
a la mar – linguine | shrimp | clams | fennel | garlic | Calabrian | parmesan
chicken pot pie – carrots | potatoes | mushrooms | peas | creamy white wine sauce | butter crust
cavatelli – house made sausage | broccoli rabe | pecorino cream
SIDES | $8
parmesan risotto – Arborio | Parmesan | Sweet Onion | Lemon Zest
potatoes provencal – heirloom potatoes | tomatoes | kalamata | herbs
carrots – olive oil | honey | herbs | maldon
braised french lentils – onions | celery | carrots | herbs
asparagus – olive oil | salsa verte
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