COCKTAILS
Maison believes in the integrity of the dishes we serve. Good food should be accessible and desirable. It should be organic; we should know where and how it came to be on our table. Welcome home. – Chef Danielle
SPARKLING | PÉTILLANTE/h3>
FRENCH 75 – champagne | courvoisier | lemon juice | organic cane suryp
THE CLASSIC – aperol | blanc de blanc | mineral water | orange zest
LILLET SPRITZ – lillet blanc | mineral water| blanc de blanc | orange
SHAKEN
FRENCH MARTINI – absolut vodka | chambord | pressed organic pineapple
VESPER – drake’s organic vodka | beefeater gin | lillet blanc |lemon zest
THE DIRTY – haku vodka | dry vermouth | olive juice | cheese shop olive
HIBISCUS MARTINI – grey goose | orange curacao | lime | hibiscus syurp
DAIQUIRI – plantation light rum | lime juice | house simple
MANHATTAN – george dickel rye | sweet vermouth | bitters | luxardo cherry
OVER ICE
GIMLET – bombay gin | simple syrup| lime juice | lemon juice
LE PEARL – cachaça | lillet blanc | lemon juice | house simple
NEGRONI – beefeater gin| campari | sweet vermouth | orange
CLASSIC MARGARITA – suaza silver tequila| lime juice | gran marnier | salted rim
MARGARITA ROSE – reposado | house simple | hibiscus syrup| sugar rim
WHISKEY SOUR – old grandad bourbon | house sour | marchiano cherry
OLD FASHIONED – elijah craig bourbon | cane sugar | orange | bitters
TARTINES
WILD MUSHROOM & THYME – gruyere | wilted spinach | garlic butter
POULETTE – pistou chicken| burrata | greens | tomatoes | balsamic
DUCK CONFIT -triple cream brie | caramelized onions | arugula | honey
TAGLIATA – grassfed bavette | caramelized onions | goat cheese | balsamic
GARDEN
add on | sausage 5 | avocado 2 | egg 2 | burrata 5
bistro – lettuces |cucumbers| walnuts | pickled shallots | goat cheese | sherry vinaigrette
Chop – lettuces | mixed berries | cucumbers | peas | shallots | goat cheese |vinaigrette
kale – Tuscan kale | blueberries | pine nuts | shallots | parmesan
beets – roasted beets | arugula | radicchio | pistachios | feta | balsamic reduction
grains – farro | roasted roots |dried figs | labneh | cucumber | herbed garbanzo | mint
salmon nicoise – potatoes | green beans | olives | tomatoes | egg
chicken salad – peas | shallot | mint | greens | sherry vinaigrette
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