DAY MENU
Maison believes in the integrity of the dishes we serve. Good food should be accessible and desirable. It should be organic; we should know where and how it came to be on our table. Welcome home. – Chef Danielle
Please note that our menu is seasonal and changes often. The menu posted online may not be the same as what is offered in house.
ON THE TABLE
roasted goat cheese dip goat cheese | parmesan | tomato garlic confit | toast
hummus garlic confit hummus | roasted garbanzo | house pita {add roasted vegetables
rillettes poached salmon belly |crème fraiche | herbs | capers | house pickles | baguette
fromage fort herb & shallot whipped | toasted baguette
tapenade castelvetrano | kalamata | capers | garlic | toasted baguette
warmed olives castelvetrano | kalamata | garlic |herbs | marcona
TOAST
avocado crushed avocado | red pepper | lemon zest | herbs
champignon crushed avocado | wild mushrooms| fried egg | parmesan
le ferme crushed avocado | dressed arugula | roasted tomatoes | fried egg | parmesan
gravlax crushed avocado | house cured salmon | capers
tomate crushed avocado | tomato confit | balsamic reduction
chevre whipped goat cheese | soft scrambled eggs | roasted tomatoes | goat cheese
bananas nut butter | banana | berries | honey | pecans
pistou organic scrambled eggs | prosciutto | pistou verde| arugula
ricotta house made honey whipped ricotta | blueberry jam | mint
BOWLS
steel cut oats honey | seasonal berries | cashew milk
granola organic yogurt | seasonal berries | raw honey
duck hash roots | duck confit | caramelized onions | arugula | poached eggs | spicy honey
garden hash root vegetables | farro | spinach | poached eggs | avocado | salsa vert
cavatelli house made sausage | broccoli rabe | pecorino cream
GARDEN
bistro lettuces |cucumbers| walnuts | pickled shallots | goat cheese | sherry vinaigrette
chop lettuces | mixed berries | cucumbers | peas | shallots | goat cheese |vinaigrette
kale tuscan kale | blueberries | pine nuts | shallots | parmesan
beets roasted beets | arugula | radicchio | pistachios | feta | balsamic reduction
grains farro | roasted roots |dried figs | labneh | cucumber | herbed garbanzo | mint
salmon niçoise potatoes | green beans | olives | tomatoes | egg
chicken salad peas | shallot | mint | greens | sherry vinaigrette
PLATES
dutch baby seasonal berries | sweetened mascarpone | maple syrup
cured salmon toast | pickled onions | capers | labneh
2 egg smashed potatoes |dressed greens | seasonal berries | country toast
frittata tomato confit | spinach | feta | toast
steak and eggs grass fed bavette | 2 eggs | smashed potatoes | toast
jambon cru soft scrambled eggs | roasted asparagus | speck | toast
scramble egg whites | wild mushrooms | kale | feta | toast
TARTINES
wild mushroom & thyme gruyere | wilted spinach | garlic butter
poulette pistou chicken| burrata | greens | tomatoes | balsamic
duck confit-triple cream brie | caramelized onions | arugula | honey
tagliata grassfed bavette | caramelized onions | goat cheese | balsamic
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