DINNER MENU
Maison believes in the integrity of the dishes we serve. Good food should be accessible and desirable. It should be organic; we should know where and how it came to be on our table. Welcome home. – Chef Danielle
Please note that our menu is seasonal and changes often. The menu posted online may not be the same as what is offered in house.
ON THE TABLE
DEUX FROMAGES from little sister downstairs | two cheeses | accoutrements | baguette
CHARCUTERIE pairings of two meat & cheese | accoutrements | baguettes
HUMMUS white bean hummus | house pita | roasted vegetables
ROASTED GOAT CHEESE DiP garlic confit | goat cheese | parmesan | tomatoes confit |toast
D’AFFINOIS roasted wild mushrooms | spicy honey | arugula | sliced baguette
TAPENADE VERTE castelvetrano | capers | lemon | herbs | garlic | toasted baguette
WARMED OLIVES castelvetrano | kalamata | garlic | herbs | marcona
CLAMS fennel | garlic | sausage | manila | Calabrian | white wine | toast
DUCK FLATBREAD duck confit | caramelized onions | brie cheese | arugula | spicy honey
GARDEN
LE PETITE lettuces | cucumbers | tomatoes | sherry vinaigrette
BISTRO lettuces |cucumbers| walnuts | pickled shallots | goat cheese | sherry vinaigrette
CHOP lettuces | mixed berries | cucumbers | peas | shallots | goat cheese |vinaigrette
KALE Tuscan kale | blueberries | pine nuts | shallots | parmesan
BEETS roasted beets | arugula | radicchio | pistachios | feta | balsamic reduction
GRAINS farro | roasted roots |dried figs | labneh | cucumber | herbed garbanzo | mint
ENTREE
COQ AU VIN half chicken | onion | potatoes | mushroom | herbs
BISTECCA PROVENÇAL grassfed top sirloin | potatoes provençal | dressed spinach
SALMON braised French lentils | roasted tomatoes | pistou
SWORDFISH pecorino risotto | kalamata | cherry tomatoes | capers | herbs
RISOTTO AUX CREVETTES tiger shrimp | sweet onion | parmesan | herbs
BEEF BOURGUIGNON heirloom potatoes | carrots | pearl onions | mushrooms | red wine
A LA MAR tagliatelle | shrimp | clams | fennel | garlic | calabrian | parmesan
CHICKEN POT PIE carrots | potatoes | mushrooms | peas | butter crust
CAVATELLI house made sausage | broccoli rabe | pecorino cream
TAGLIATELLE house made pasta | roasted tomato sauce | basil | goat cheese
SIDES | $8
PARMESAN RISOTTO Arborio | Parmesan | Sweet Onion | Lemon Zest
POTATOES PROVENCAL heirloom potatoes | tomatoes | kalamata | herbs
CARROTS olive oil | honey | herbs | maldon
BRAISED FRENCH LENTILS onions | celery | carrots | herbs
ASPARAGUS olive oil | salsa verte
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