On the border of Tuscany, Lazio, and Umbria–the area that also happens to be the birthplace of the ancient Etruscan civilization–Paolo and Noemia d’Amico have built a winery deeply embedded in tradition. The landscape is a result of a long period of volcanic erosion, and is full of deep valleys of cliffs and rock walls. Their cellar is modeled after the Etruscans, and was built underneath the vines, ensuring that temps are always ideal. This Merlot-Sangiovese blend is full-bodied and bright-toned, with notes of violets and fresh cherries.
|$25.00 – $275.00|| |
|LES VIGNERONS D'EST ZARGUES, "DOMAINE DE PRILLIRE"|
Full of energy, purity, and a perfectly calibrated hint of scrubby Mediterranean wildness, just like Chef. in the glass, it displays a textbook Syrah purple-ruby core with magenta highlights, with perfumed aromas of black cherries, black raspberries, violets, cracked pepper, wild herbs, lavender, and spice cake.
|PETIT BOURGEOIS CABERNET FRANC|
The first real love of Danielle. His name was Francis and it was in 1st grade. Ever since she’s been in love with this grape. crisp and fruity with the slightest hints of spice and red-currants. easy to drink.
|RICCITELLI "HEY MALBEC"|
Hey girl heyyyyyy… Juicy black fruits combine with violets and black pepper, with soft and ripe tannins leading a soft and opulent finish. Lovely on its own or with juicy red meat.
|RIOJA VEGA CRIANZA|
A bright, fruit-driven Rioja with notes of cherry and cassis and a soft vanilla edge from the oak. Smooth, soft and fruit-driven.
|$30.00 – $330.00|| |
|WILHELM WALCH 'PRENDO' PINOT NOIR|
A stainless steel beauty here? mouth filling with a velvety, rich and elegant body and mild tannins. delicious and fruity on the nose, eat with cheese? the stinkier the better.